Chinese cooking came to be regarded as southern, from Guangdon, or Cantonese and Hong Kong; northern, from beijing and from the surrounding Shandon region; eastern, to include shanghai and the cities and areas around Hangzhou and Suzhou; and western, with Sichuan , where including Hunan and Yunan. The most important is maintain the tradition cooking method and modify the new tasty dishes over time. Having 3000 years cooking history, learning Chinese cooking can be a very deep theory; however, it can also be very easy and creative chinese home cooking if you know how to grab some useful and subtle skills.

We eat our food first with our eyes, then with our minds, then with our noses, and finally with our mouths, so a good Chinese dish should have attractive color, fragrance smell and tasty taste. If a cook can cook the way it has been writteh but keep her mind open, then we can create a new dish without losing the traditional classical taste.

Good Chinese cooking, love-sharing cooking is precise. It is art. Besides, food is what we Chinese eat. Food is what binds our family together. Its aim is to bring healthful and balanced foods to our guest, our love one and ourself. Without doubt, Chinese home cooking is foremost a cuisine of pleasure and love, given and taken.