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Lobster Tails with Spinach Noodle in Thickened Soup 龍蝦波菜麵
. Saute lobster tails with garlic and braised them with soup, then serve with spinach noodle. It is healthier than
use fried noodle and looks so attractive, too.

Sticky Rice Rolls 咸粢飯. Shanghai style sticky rice rolls are
absolutely great to serve with soy milk. It is made with glutinous rice, pork floss, pickled mustard and fried chinese pastry.

Chicken Vegetables with Spinach Noodle 菜遠鷄球波菜麵
. Different kinds of vegetables and noodle can be used in this soup noodle. But a good marinated chicken is a must.

Pumpkin Minced Pork Congee 南瓜肉碎粥 . Most of the
congee, like fish congee, beef congee and pork congee, etc; do not have too much vegetables in it, except the vegetarian
congee. In order to make ot more healthy, I added pumpkin in it. It is not just increase the sweet taste, color and
texture, but also the amount of fiber.

Chinese Mushroom and Chicken Congee 冬菇鷄球粥 . Chicken
had been marinated for over night. I tasted good without adding any salt in it.

Frog Legs and Pork Liver Casserole Rice 田鷄豬潤煲仔飯
. It feels so good to eat casserole rice in cold winter time. With frog legs and pork liver, sure help
strengthening Qi, according to Chinese medication point's of view.

Minced Pork Noodle in Tomato Soup 越式番茄肉碎湯米
. Shrimp paste and crab paste are added in the minced pork, so it has a strong flavor in it. It served with
a lot of bean sprouts and delicious tomato soup.

Shrimp Fried Rice Pineapple Boat 波蘿船蝦仁炒飯
. Are you tried of regular shrimp fried rice? Kick it up with some fresh pineapple and served it on pineapple
boat. It tastes much better.

The Yin Yang design is for presentation only as it makes this fried rice look more attractive. This
Yin Yang Fried Rice 鴛鴦炒飯 consists of two different ingredients. So people can
taste two completely different sauces and meats simultaneously. The white creamy sauce with shrimp is mild taste
while the tomato sauce with chicken is a little bit spicy and sour.

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