Chinese Home Cooking Dishes-Rice and Noodle

Chinese Home Cooking Dishes-Rice and Noodle

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Lobster Tails with Spinach Noodle in Thickened Soup. Saute lobster tails with garlic and braised them with soup, then serve with spinach noodle. It is healthier than use fried noodle and looks so attractive, too. Sticky Rice Rolls. Shanghai style sticky rice rolls are absolutely great to serve with soy milk. It is made with glutinous rice, pork floss, pickled mustard and fried chinese pastry. Chicken Vegetables with Spinach Noodle. Different kinds of vegetables and noodle can be used in this soup noodle. But a good marinated chicken is a must. Pumpkin Minced Pork Congee. Most of the congee, like fish congee, beef congee and pork congee, etc; do not have too much vegetables in it, except the vegetarian congee. In order to make ot more healthy, I added pumpkin in it. It is not just increase the sweet taste, color and texture, but also the amount of fiber. Chinese Mushroom and Chicken Congee. Chicken had been marinated for over night. I tasted good without adding any salt in it. Frog Legs and Pork Liver Casserole Rice. It feels so good to eat casserole rice in cold winter time. With frog legs and pork liver, sure help strengthening Qi, according to Chinese medication point's of view. Minced Pork Noodle in Tomato Soup. Shrimp paste and crab paste are added in the minced pork, so it has a strong flavor in it. It served with a lot of bean sprouts and delicious tomato soup. ShrimpFried Rice Pineapple Boat. Are you tried of regular shrimp fried rice? Kick it up with some fresh pineapple and served it on pineapple boat. It tastes much better. The Yin Yang design is for presentation only as it makes this fried rice look more attractive. This Yin Yang Fried Rice consists of two different ingredients. So people can taste two completely different sauces and meats simultaneously. The white creamy sauce with shrimp is mild taste while the tomato sauce with chicken is a little bit spicy and sour.

This Singapore Fried Nooodle is a popular Cantonese restaurant specialty, the rice noodles are permeated with a lot of vegetable and an aromatic infusion of curry spices and herbs, seasonings borrowed from Indian and Malay cooking-- both cuisines are indigenous to Singapore.

Fried Jasmine rice with Shrimp and Egg. A lot of people like fried rice, but they all said it was difficult to make fried rice like restaurant style.

This long grain rice from Thailand has a natural jasmine scent. It is lovely to smell and delicious to taste. Furthermore,it is good to cook fried rice, too.

Cook a good fried rice needs some skills and requirements, such as the moist of the rice, the amount of oil, the ingredients, cooking time and wok "Chi". If you can cook fried rice with these skills and requirements, you can create you own fried rice. Good Luck!

Stir-fried Rice Rolls with Vegetables and Sweet Soy Sauce. With some creative ideas, rice rolls can be cooked as noodle, too. The home-made sweet soy sauce surely kick up the taste.

Salty Pork and Preserved Duck Egg Congee. It is one of the famous congee in Hong Kong food stall and in the congee shop.

Rice and Noodle are the core of cirtually every Chinese meal, and to be invited to dine one is asked to sik fan and sik mien, or "eat rice" and "eat noodle". No time of any day in China is without its rice or noodle.

In China, rice is generally boiled or steamed. Rice is usually cooked in quantity in Chinese families, what is left over can be used for fried rice. It can also be further boiled with water into soft rice, so called congee or it can be re-heated as plain boiled rice for subsequent meal.

After rice, noodle ranks as the most important bulk-food of China. The principal noodles used in China are wheat-flour noodles, egg noodles, rice-sticks noodles and transparent bean thread noodles. Noodles can be cooked not only with soup, but also stir-fried with meats and vegetables or mixed with sauce too.