|
Lemon Honey Sesame Chicken Wings. A taste of mild with citrus zing wings are great for party.
The fresh lemon juice , sweet honey, fragrant nutty sesame seeds and my secret spicy sauce are blended well together.
Baked Portuguese Chicken. Baked this dish instead
of cook it with a lot of sauce. I also cooked it with coconut flakes and raisin with all more flavors and texture to the dish.
Hoi Sin Chicken Mini Pizza. It is another creative way
to use left over chicken meat. Put hoi sin sauce, chicken meat and spinach over gordita bread to create this chinese
style mini pizza, very delicious and easy to make.
Honey Orange Chicken. A pan-fried chicken seasoned with asian spices and coated with dash of orange
zing.
Deep-fried Chicken with Spicy Salt and Prawn Crackers.
Really like to hear the cracking sound of the prawn crackers while kids bite hard on it. It just sounds like lighting up whole
bunch of fire work. Fun for kids too. Sprinkling some five spicy salt on top of the fried chicken gives the dish
more flavors.
Steamed Chicken and Pork liver with red dates and lotus seeds
in Lotus leaf. Lotus leaf fragance is filled in this dish. Chinese believes red dates and pork liver can highly increse
the iron in the body.
Three Cups Chicken is a Taiwanese dish, which includes wine, sesame oil and soy sauce
as main ingredients. The dish has a strong flavor and goes well with wine. It is highly recommended if you have
friends over.
Steamed Chicken with Ham and Chinese Mushroom is steamed with ham and seasoned Chinese
mushroom. It is not just a simple steamed chicken. In fact, it combines ham and mushroom favors in it. It is an elegant
dish to serve guest.
General Tso Chicken is one of the most well known dishes of the transplanted Chinese restaurant.
How it became the dish of a general is a question with many answers.
Whichever the general , the dish is a constant, always some version of a classic recipe from Hunan known
as Jeung Bau Gai Kau or Chung Tong Gai, which use boned chunks of chicken, customarily thigh and leg meat, cooked with
special made hot and spicy sauce over high heat.
|
