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Lemon Honey Sesame Chicken Wings 檸檬芝麻鷂翼. A taste of
mild with citrus zing wings are great for party. The fresh lemon juice , sweet honey, fragrant nutty sesame seeds and
my secret spicy sauce are blended well together.
Baked Portuguese Chicken 焗葡汁鷄.
Baked this dish instead of cook it with a lot of sauce. I also cooked it with coconut flakes and raisin with all more flavors
and texture to the dish.
Hoi Sin Chicken Mini Pizza 迷你海鮮醬雞薄餅.
It is another creative way to use left over chicken meat. Put hoi sin sauce, chicken meat and spinach over gordita bread to
create this chinese style mini pizza, very delicious and easy to make.
Honey Orange Chicken 香橙蜜糖鷄. A pan-fried chicken seasoned with
asian spices and coated with dash of orange zing.
Deep-fried Chicken with Spicy Salt and Prawn Crackers 椒鹽雞塊
. Really like to hear the cracking sound of the prawn crackers while kids bite hard on it. It just sounds like lighting
up whole bunch of fire work. Fun for kids too. Sprinkling some five spicy salt on top of the fried chicken gives
the dish more flavors.
Steamed Chicken and Pork liver with red dates and lotus seeds
in Lotus leaf 荷葉蒸豬潤鷄塊 . Lotus leaf fragance is filled in this
dish. Chinese believes red dates and pork liver can highly increse the iron in the body.
Three Cups Chicken 三杯鷄 is a Taiwanese dish,
which includes wine, sesame oil and soy sauce as main ingredients. The dish has a strong flavor and goes well with wine.
It is highly recommended if you have friends over.
Steamed Chicken with Ham and Chinese Mushroom 金華玉樹鷄
is steamed with ham and seasoned Chinese mushroom. It is not just a simple steamed chicken. In fact, it combines ham
and mushroom favors in it. It is an elegant dish to serve guest.
General Tso Chicken 上將辣鷄 is one of the most
well known dishes of the transplanted Chinese restaurant. How it became the dish of a general is a question with many answers.
Whichever the general , the dish is a constant, always some version of a classic recipe from Hunan known
as Jeung Bau Gai Kau or Chung Tong Gai, which use boned chunks of chicken, customarily thigh and leg meat, cooked with
special made hot and spicy sauce over high heat.
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