Chinese Home Cooking Dishes-Pork and Beef

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Chinese Home Cooking Dishes-Pork and Beef

Pork and Beef

Steamed Egg with Minced Pork 紅梅盛放喜迎春. Decorated this dish with muchroom and goji over the steamed egg and stir-fried minced pork in order to creata a blosoom picture of Chinese New Year. The flowers like goji also represents spring is coming, everything prosperously grow.

Salad Ribs 沙律骨. Deep fried pork ribs and coated with special salad sauce. So Yum!

Yik Yuk Ribs 日肉骨. It is a very common cantonese pork dishes. Not very strong but the sweet and sour and chinese vinegar cooperate very well and brings out a lot of favors.

Pickled Pig Feet with Vinegar 酸辣豬手. It serves cool and can be kept in fridge for a week. Pickle pig feet in seasoned vinegar and chilli dooes help to increase appetite in summer time.

Braised Pork Ribs with Tomato Sauce and Assorted Vegetables in Clay Pot 蕃茄什菜排骨煲. Clay Pot is good at keeping the hot temperature of the food, which is great to serve in cold winter. The pork ribs remain tender and juicy and the rich tomato sauce is good to serve rice.

Deep-fried Pork Ribs with Fermented Red Bean Curd 南乳肉骨. Fermented red bean curd has a strong flavor, it brings ribs to another level of taste.

Pork Cubes with Orange Honey Sauce 蜜糖香橙骨. Sweet honey orange sauce covers all the pork cubes. Bravo!

Steamed Minced Pork and Mui-choy in Portobello Mushroom 梅菜豬肉釀portobell菇. This is my new idea to cook "East meets West" food. It comes out really good. Steamed pork with mui-choy is a very famous Cantonese home cooking dish. Stuffed it in a fresh portobello mushroom and steamed together brings out the flavors of both.

Sour and Spicy Ribs 香辣黑醋骨are cooked with Spicy vinegar, black rice vinegar, ketchup and chili bean sauce. It is a kind of strong taste dish.

Braised Lion Head 獅子頭 is famous Shanghai Style dish. The hot soup is delicious and the big pork meat balls are juicy. What a good winter hot pot dish!

Sichuan Peppercorn Salt Rib 椒鹽骨 is not just a main dish. It can be served with as finger food instead of chips and peanuts. A real party favorite! You guests will love it.

Sweetened Vinegar with Ginger and Pig Hock Pickles 豬脚羌. Chinese women in Hong Kong always eat this traditional dish after they give birth. It is our nourishing dish and believe this old time tradition dish can re-juvenate a post-natal body.

Steamed Kobacha and Pork with Salted Soy Bean Sauce 南瓜豆醬蒸排骨. The sweet kobacha and the salty bean sauce are just blended so well. Of course, proper amount of seasonings are the key to success.

Honey Grapfruit Ribs 蜜糖西柚骨. Pan fried the ribs and then coated with honey, grapefruit juice and other spices.

Saute Satay Beef Over Bean Sprouts 沙嗲牛肉. Combining peanut satay sauce and other seasonings to stir-fry with beef creates a Hong Kong fusion dish.

Stir-fried Minced Pork With Salty Duck Egg Sauce Over Kabocha 遍地黄金. Stir-fried minced pork and seasoned salty duck egg yolk are unbelievablely great as it is not as strong and salty as eating a whole salty egg. It also brings out the sweet favor of the Kabocha, too.

Sweet and Chili Sauce Pork Ribs 泰式酸甜骨. If you are tired of sweet and sour pork, try this sweet and chili sauce pork. A little bit chili sauce adds a little excitment into your palate.

Pan-fried Tofu with Shrimp Paste Pork 蝦醬肉碎拌窩塌豆腐. Tofu is light taste, it needs other ingredients to increase the flavor. Shrimp paste is strong, it is just a good blend with the flavor of tofu and pork in this dish.

Brasied Pig Feet and Chinese Mushroom in Oyster Flavor Sauce 冬菇蠔油炆豬手. Chinese believes pig feel can provide a lot of collagen to skin, the more you eat, the nicer skin you get. There are so many ways to cook pig feet and this is one of the well known one.

Steamed Minced Pork with Egg and Salty Egg 雞蛋咸蛋蒸豬肉. My mom cooked it very often as this was my flavorite dish in my childhood. Great to serve with rice. I could finish a bowl of rice in a minute. Now my son likes it too.

Brasied Pig Feet with Orange Sweet Bean Paste 香橙麵醬牧豬手. Another way to cook pig feet. The combination of sweet juicy orange and salty fragant bean paste is another surprise to pig feet lover.

Pan-fried Lotus Root Sandwiches 煎家鄉藕餅 is an "East meets West" dish. Using Chinese ingredients to cook sandwiches like dish. It combines the crunchy lotus root texture with juicy and soft minced pork. This dish definitely changes the old image of the lotus root dishes.

Roasted Char Siu (Chinese BBQ)自家製义燒 is very famous in Canton, Hong Kong and China Town. Learning how to make Char Siu Sauce and roast pork at home is a piece of cake.

"Hot Pan Grill" cooking is very famous in Hong Kong as it can keep the dish hot particularly in winter time. Stir-fried Pork and Vegetable with Black Bean Sauce 鉄板黑椒豬柳 can be a special dish.

Different part of China use different types of sauce to cook pork so as to create hundreds of delicious pork dishes. If you just know one or two ways to cook pork, then open your mind and learn different ways to cook pork dishes.