Chinese
Cooking Classes (in English) for Adult.
|
Sweet
and sour pork |
Lemon
chicken |
Pineapple
pork |
Fried
seafood pockets |
|
Coke
cola chicken wings |
Soy
sauce chicken wings |
Chinese
BBQ pork bun |
Siu
mai |
|
Vegetable
bun |
Chicken
spring rolls |
Seafood
baskets |
Sweet
and sour fish |
|
Beef
bun |
Singapore
friend noodle |
Chicken
and mushroom bun |
Law
mai gai |
|
Steam
fish with lotus leaf |
Steam
crab with beer |
Deep
fried won tons |
Shanghai
won ton |
|
3 cup
chicken |
Drunken
chicken wings |
Baked
BBQ pork pastry |
Seafood
chrysanthemum |
|
Steam
pearl pork balls |
Baked
4 vegetable with Portuguese sauce |
Sweet
and sour chicken |
Ketchup
shrimps |
|
Easy
Tai Chi Yin Yang fried rice |
Satay
chicken |
Fried
fish with sweet corn sauce |
Curry
pork triangle |
|
Steam
chicken and mushroom with lotus leaf |
Satay
pork |
Soy
sauce stew pork |
Pineapple
chicken fried rice |
|
Mushroom
siu mai |
Spicy
salt pork ribs |
Rainbow
steam eggs and tofu |
Stir
fried chicken with nuts |
|
Stir
fried noodle |
Pong
Pong chicken |
Spicy
salt tofu |
Turnip cake |
|
Friend
seaweed fish rolls |
Steam
seafood rolls |
Roasted
Chinese BBQ pork |
Stuff
chicken wings |
and
more...
Lesson
: About 3 hours
Class on Monday / Wednesday from 9:30 a.m. - 1:00.
Twice classes per month, teach two to four dishes in a lesson. (depends on the number of students in a class)
Guarantee all the cooking
ingredients can be bought in Commissary, Asian supermarket and China Town.
Students are required to
bring small plastic containers and an apron.
